So now my blue shirt is spattered with dark red Chili Colorado sauce. I tried my best to wash it out, but there's definitely some remnants. And I did this during lunch, so I couldn't put on a clean shirt.
Why is it that your chances of spilling food on yourself increase in direct proportion to either how white your clothes are or by the number of people who will see the spilled food on your clothes prior to you being able to change?
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